Loading map…
0 pin-worthy

Outstanding houses in Zakynthos.

The Zakynthos reading

Zakynthos makes white wines of mineral restraint and red wines of dusty tannin, catching the Ionian's sea wind in glass.

Verdea
Visit Zakynthos

Save these houses, build your route through Zakynthos, and navigate when you're there.

Download on the App Store

Region DNA

The character of Zakynthos

Based on 28 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Zakynthos
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
4
70–79 Good
3
<70 Other
1

Based on 8 rated wineries in this region

Flavor territory

Citrus fruitOakRed fruitTree fruitBlack fruit

Most frequent primary flavor groups

Style breakdown

Greek Red
28

Wine style frequency · Bar length = relative count

Top grape varieties

Avgoustiatis10Goustolidi7Robola5Cabernet Sauvignon5Verdea4Katsakoulias2Merlot2Koutsoumpeli1Zakynthino1Augusta1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Zakynthos

Solomos

Visit
About Zakynthos

Zakynthos is a wine region in Greece, home to 15 producers tracked on Femente. Its vineyards are led by Avgoustiatis, Goustolidi, and Robola, producing Greek Red wines with notes of Citrus fruit, Oak, and Red fruit. It takes in Verdea.

Zakynthos — good to know

What grape varieties are grown in Zakynthos?
The most planted varieties in Zakynthos are Avgoustiatis, Goustolidi, Robola, and Cabernet Sauvignon, based on the wines Femente tracks across the region.
What wines is Zakynthos known for?
Zakynthos is known for Greek Red wines and flavors of Citrus fruit, Oak, and Red fruit.
How many wineries are in Zakynthos?
Femente tracks 15 producers in Zakynthos.
Where is Zakynthos?
Zakynthos is a wine region in Greece, taking in Verdea.

Zakynthos

Zakynthos makes white wines of mineral restraint and red wines of dusty tannin, catching the Ionian's sea wind in glass. The island's producers favor acid and grip over ripeness, a choice that keeps even warm vintages taut.

Producers in Zakynthos

Restaurants in Zakynthos

Restaurants in Zakynthos