Brancaia

Tuscan blends bridging tradition and Bordeaux varieties in central Italy.

Brancaia produces wines in Toscana, the heart of central Italy's wine country. The winery's portfolio centers on two distinct expressions of the region's signature grapes and international varieties. Il Blu, a blend of Sangiovese, Merlot, and Cabernet Sauvignon, represents a modern approach to Tuscan winemaking. Ilatraia, composed of Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, explores the potential of Bordeaux varieties in the Tuscan terroir. The Gran Selezione Chianti Classico, a pure Sangiovese wine, anchors the range in classical tradition. These wines have been assessed by major international critics including Wine Spectator, Wine Enthusiast, Wine Advocate, Falstaff, and Decanter.