Corte Adami

Valpolicella Amarone and Soave from the Veneto heartland.

Corte Adami sits in Valpolicella, the Veneto region of northern Italy renowned for its distinctive dried-grape wines. The winery focuses on two classical expressions of the area: Amarone della Valpolicella, made from Rondinella, Corvinone, and Corvina grapes dried to concentrate their sugars and tannins, and Soave, a white built on Garganega. The Amarone della Valpolicella Riserva and the standard Amarone represent the winery's core work in this demanding style—wines that demand patience and reward it with layered structure. Il Decennale Soave offers a counterpoint: a crisp, mineral white from the same region. Decanter, Wine Enthusiast, Wine Advocate, Wine Spectator, and Falstaff have all assessed the portfolio, finding consistent quality across the range.