Di Filippo operates in Montefalco, Umbria's renowned enclave for Sagrantino in central Italy. The winery's portfolio centers on this distinctive regional variety—a dark-skinned grape that yields structured, age-worthy reds. Montefalco Sagrantino, the flagship expression, draws its character from the grape's natural tannin density and capacity for complexity. Sallustio Montefalco Rosso blends Sagrantino with Sangiovese and Barbera, a composition that balances the region's signature intensity with broader appeal. Etnico Montefalco Sagrantino represents a parallel interpretation of the same varietal foundation. Wines from Di Filippo have been assessed by Wine Advocate, Wine Enthusiast, Wine Spectator, and Decanter, positioning the producer within critical discourse around Umbrian reds. The winery's focus remains on Sagrantino's potential—a grape that demands attention in serious Italian wine.