Fattoria del Cerro produces wines from Toscana in central Italy, drawing on the region's diverse terroir and grape varieties. The winery's portfolio centers on indigenous and international varietals. Caggio al Vescovo, made from Colorino del Valdarno, represents the estate's engagement with local grapes; it has been assessed by Wine Advocate, Wine Enthusiast, Wine Spectator, Falstaff, and Decanter. Antonio da Sangallo Vin Santo di Montepulciano, a blend of Grechetto and Trebbiano, showcases the Tuscan tradition of fortified whites. The Merlot di Toscana Poggio Golo rounds out the core range, demonstrating the winery's work with Merlot in a Tuscan context. Each wine reflects the particular conditions of its vineyard site and the character of its varietal.