Fenech

Campania's indigenous grapes, volcanic soils, and uncompromising focus.

Fenech operates in Campania, the volcanic heartland of southern Italy, where ancient grape varieties thrive in challenging terrain. The winery focuses on indigenous cultivars that define the region's identity. Its Malvasia delle Lipari Passito, made from Malvasia di Lipari grapes, represents the house's commitment to these heritage varieties—a wine that has drawn assessment from Wine Enthusiast and Wine Advocate. Alongside this flagship sits Disiato Purezza di Corinto, built from Corinto Nero, and Maddalena Il Cuore di Salina, a Malvasia-based expression. These wines reflect Campania's volcanic soils and the particular character of southern Italian viticulture, where tradition and terroir converge in bottles that speak to place rather than trend.