Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
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Jean Foillard produces Gamay from Morgon, one of Beaujolais's most prestigious crus. The winery's portfolio centers on three flagship expressions: Morgon Cuvée 3.14, Eponym' Morgon, and Morgon Côte du Py. Each wine draws from the distinctive terroir of Morgon, where granite and schist soils shape the character of the region's Gamay. Wine Advocate, Wine Enthusiast, Decanter, and Wine Spectator have all assessed the winery's releases. The wines reflect Morgon's reputation for depth and structure—a departure from the lighter, fruit-forward style associated with Beaujolais as a whole. Gamay from this cru demonstrates mineral precision and aging potential, qualities that distinguish it within the broader region.
Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
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