Poggio Al Sole

Chianti Classico producer balancing Tuscan tradition with contemporary winemaking.

Poggio Al Sole sits in Chianti Classico, the heart of Toscana's wine country. The winery produces wines rooted in the region's signature grapes and its own interpretations of the landscape. Canaiolo Nero, the Tuscan varietal at the core of Chianti tradition, appears in the winery's Canaiolo—a wine that has drawn attention from Wine Advocate, Falstaff, Wine Spectator, Wine Enthusiast, and Decanter. Seraselva, built on Cabernet Sauvignon, and Ponente, a blend of Sangiovese, Merlot, and Cabernet Sauvignon, round out the portfolio. Both reflect the winery's engagement with the region's classical framework and international varieties that have become part of Chianti's modern expression.