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Sandro de Bruno
Sandro de Bruno produces sparkling wines from the Lessini Durello region of Veneto in Northern Italy. The winery focuses on méthode classique expressions built around Durella and Pinot Blanc, grapes suited to the cool-climate terroir of the northeast. The Lessini Durello 36 Dosaggio Zero Metodo Classico, a bone-dry blend of Pinot Blanc and Durella, represents the house's precision approach to traditional sparkling winemaking. Extended aging on the lees—60 and 100 months in separate bottlings—defines the portfolio's textural depth and complexity. Wine Enthusiast, Wine Spectator, and Falstaff have rated the winery's releases.
Critics
Wine Enthusiast, Falstaff, Wine Spectator