Read about wine in Valpolicella — what makes it, who's pouring, and how to plan a trip through it.
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Tamellini works within Valpolicella's northern Italian terroir, drawing on Veneto's classical white-wine traditions. The winery focuses on Garganega, the signature grape of nearby Soave—a variety prized for its mineral precision and subtle stone-fruit character. Tamellini's portfolio centers on expressions of this single varietal across different vineyard sites and styles. Vigna Marogne Recioto di Soave represents the winery's exploration of the region's sweet-wine heritage, where late-harvested Garganega develops concentrated fruit and honeyed complexity. Le Bine de Costìola and the core Soave offering showcase the grape's range across dry formats, from structured to approachable. The wines have been assessed by Wine Spectator, Falstaff, Wine Advocate, and Wine Enthusiast.
Read about wine in Valpolicella — what makes it, who's pouring, and how to plan a trip through it.
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