Villa Canestrari produces Amarone della Valpolicella in the heart of Veneto's celebrated wine region. The winery's portfolio centers on the appassimento method—the traditional drying of grapes that defines Valpolicella's most prestigious wines. Three flagship expressions showcase the house style: the 1888 Amarone della Valpolicella Riserva, a blend of Rondinella, Corvina, Corvina Veronese, and Molinara; the Dieci Anni Amarone della Valpolicella Riserva, built from Corvina, Corvinone, and Rondinella; and the Plenum Amarone della Valpolicella, which combines Corvina, Rondinella, Corvina Veronese, and Molinara. Each wine reflects the region's volcanic soils and continental climate, where late-harvest fruit concentrates into the dark, structured wines Amarone is known for. Wine Enthusiast, Decanter, and Falstaff have rated the winery's releases.