Albana di Romagna
ItalyItalyAlbana whites split between drying in the sun and fermenting in the cellar, each camp insistent on its own logic.
Albana whites split between drying in the sun and fermenting in the cellar, each camp insistent on its own logic. The reds—Sangiovese mostly—chase earth and acid over ripeness, a stance that divides the region still.
One tap and the app builds the route, picks the stops, and books you in. Free during beta.