Arbois Pupillin whites split between oxidative intensity and mineral restraint, while reds built on Trousseau's tannic grip age into leather and dried cherry.
Arbois Pupillin whites split between oxidative intensity and mineral restraint, while reds built on Trousseau's tannic grip age into leather and dried cherry. The appellation's winemakers choose between embracing the region's natural tendency toward oxidation or fighting it—a tension that shapes every bottle.
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