Zinfandel and Carignane thrive on Contra Costa's warm, windswept East Bay slopes, where old vines yield wines of dark fruit intensity and mineral grip—producers here favor extraction and age-worthiness over polish.
Zinfandel and Carignane thrive on Contra Costa's warm, windswept East Bay slopes, where old vines yield wines of dark fruit intensity and mineral grip—producers here favor extraction and age-worthiness over polish.
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