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Outstanding houses in Heraklion.

The Heraklion reading

Heraklion's reds pull from Mandilari and Kotsifali with mineral grip and wild herb edges, while its whites lean into Vilana's saline minerality and Thrapsathiri's textural tension—a region where ancient Cretan varieties refuse the comfort of overripeness.

PezaArchanesDaphnes
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Region DNA

The character of Heraklion

Based on 69 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Heraklion
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
6
70–79 Good
2
<70 Other
0

Based on 8 rated wineries in this region

Flavor territory

Citrus fruitOakRed fruitTree fruitEarth

Most frequent primary flavor groups

Style breakdown

Greek Red
66
Greek Nemea Red
1

Wine style frequency · Bar length = relative count

Top grape varieties

Kotsifali34Mandilaria26Vilana20Shiraz/Syrah18Cabernet Sauvignon16Vidiano12Thrapsathiri11Liatiko9Moschato Spinas9Sauvignon Blanc8

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Heraklion

Vorizanaki

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About Heraklion

Heraklion is a wine region in Greece, home to 9 producers tracked on Femente. Its vineyards are led by Kotsifali, Mandilaria, and Vilana, producing Greek Red and Greek Nemea Red wines with notes of Citrus fruit, Oak, and Red fruit. It takes in Peza, Archanes, and Daphnes.

Heraklion — good to know

What grape varieties are grown in Heraklion?
The most planted varieties in Heraklion are Kotsifali, Mandilaria, Vilana, and Shiraz/Syrah, based on the wines Femente tracks across the region.
What wines is Heraklion known for?
Heraklion is known for Greek Red and Greek Nemea Red wines and flavors of Citrus fruit, Oak, and Red fruit.
How many wineries are in Heraklion?
Femente tracks 9 producers in Heraklion.
Where is Heraklion?
Heraklion is a wine region in Greece, taking in Peza, Archanes, and Daphnes.

Heraklion

Heraklion's reds pull from Mandilari and Kotsifali with mineral grip and wild herb edges, while its whites lean into Vilana's saline minerality and Thrapsathiri's textural tension—a region where ancient Cretan varieties refuse the comfort of overripeness.

Producers in Heraklion

Restaurants in Heraklion

Restaurants in Heraklion