Heraklion
GreeceGreeceHeraklion's reds pull from Mandilari and Kotsifali with mineral grip and wild herb edges, while its whites lean into Vilana's saline minerality and Thrapsathiri's textural tension—a region where ancient Cretan varieties refuse the comfort of overripeness.
Heraklion's reds pull from Mandilari and Kotsifali with mineral grip and wild herb edges, while its whites lean into Vilana's saline minerality and Thrapsathiri's textural tension—a region where ancient Cretan varieties refuse the comfort of overripeness.
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