Shenandoah Valley
United StatesUnited StatesPiedmont slopes and clay loam soils push Shenandoah's reds toward firm tannin and briary spice, while whites capture the cool nights pooling between ridges.
Piedmont slopes and clay loam soils push Shenandoah's reds toward firm tannin and briary spice, while whites capture the cool nights pooling between ridges. Cabernet Franc and Chardonnay anchor a region learning its own voice between Appalachian restraint and Virginia's warmer impulses.
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