Yalumba produces wines across South Australia, with particular strength in fortified and red blends. The Museum Reserve 50 Year Old Tawny Port—a complex blend of Muscadelle, Grenache, Dolcetto, Mourvèdre, and Shiraz—represents the winery's work in aged fortified wine. The Caley Cabernet-Shiraz pairs Cabernet Sauvignon with Shiraz, while the Museum Reserve Muscat showcases the varietal on its own. These wines have been assessed by Wine Spectator, Wine Enthusiast, Wine Advocate, Decanter, and Falstaff.