Chalonnaise reds have the dusty earth and briary snap of cooler Burgundy, while its whites—lean, mineral, built for food—prove Chardonnay thrives here without the weight of the Côte d'Or.
Chalonnaise reds have the dusty earth and briary snap of cooler Burgundy, while its whites—lean, mineral, built for food—prove Chardonnay thrives here without the weight of the Côte d'Or. The region trades prestige for precision.
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