The volcanic soils of Salina yield whites of mineral intensity and unexpected freshness—Malvasia and Grillo wines that carry sea salt and citrus alongside the island's heat, while producers work against oxidation with precision that rivals any cooler region.
The volcanic soils of Salina yield whites of mineral intensity and unexpected freshness—Malvasia and Grillo wines that carry sea salt and citrus alongside the island's heat, while producers work against oxidation with precision that rivals any cooler region.
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