Stellenbosch red wine splits between the ripe, structured Cabernet of the valley floor and the leaner, mineral-driven blends climbing the surrounding slopes—a duality that keeps producers arguing about which expression owns the region's true voice.
Stellenbosch red wine splits between the ripe, structured Cabernet of the valley floor and the leaner, mineral-driven blends climbing the surrounding slopes—a duality that keeps producers arguing about which expression owns the region's true voice.
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