Dão's granitic soils coax aromatic red wines of restraint and minerality from Touriga Nacional and Jaen, where producers favor cool fermentation and extended aging over extraction.
Dão's granitic soils coax aromatic red wines of restraint and minerality from Touriga Nacional and Jaen, where producers favor cool fermentation and extended aging over extraction. The region's whites—Encruzado chief among them—balance orchard fruit against a stony spine that demands food and patience.
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