Mâconnais
FranceFranceMâconnais whites split the difference between Burgundy's mineral austerity and the south's ripeness—chalky Chardonnay that tastes of orchard fruit and flint, made by growers who favor freshness over extraction.
Mâconnais whites split the difference between Burgundy's mineral austerity and the south's ripeness—chalky Chardonnay that tastes of orchard fruit and flint, made by growers who favor freshness over extraction. The reds, often overlooked, chase elegance over weight, their Pinot and Gamay built for the table rather than the cellar.
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