Zürich's vineyards climb steep lakeside slopes where Pinot Noir and Riesling must fight for ripeness, yielding wines of mineral tension rather than opulence.
Zürich's vineyards climb steep lakeside slopes where Pinot Noir and Riesling must fight for ripeness, yielding wines of mineral tension rather than opulence. The region's producers favor freshness and structure over extraction, their cool-climate discipline visible in every glass.
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