The Bay's thin coastal fog and fractured terrain force winemakers to chase warmth in pockets—resulting in brooding reds from sun-trapped valleys and lean, mineral whites from windswept slopes where grapes struggle to ripen.
The Bay's thin coastal fog and fractured terrain force winemakers to chase warmth in pockets—resulting in brooding reds from sun-trapped valleys and lean, mineral whites from windswept slopes where grapes struggle to ripen.
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